Funion Family Cookbook

The Funion Family Cookbook

What a Wonderful World CookbookWhat a Wonderful World
Cookbook

This stunning cookbook is filled with delicious Vegetarian recipes, many of which are gluten-free! Order it today!

Gluten-Free Diet Resources

The list is incomplete. There are a great many more print and on-line resources, many of them blogs. A quick search returns well over one million hits. If you are experiencing dietary problems, you are not alone. Be kind to yourself and trust your instincts.

National Celiac Organizations

Celiac Disease Foundation
13251 Ventura Blvd Ste 1
Studio City, CA 91604
Phone: (818) 990-2354
Email: cdf@celiac.org
www.celiac.org

Celiac Sprue Association/USA, Inc. (CSA)
P.O. Box 31700
Omaha, NE 68131
Ph. 877-272-4272
E-mail: celiacs@csaceliacs.org
www.csaceliacs.org

Gluten Intolerance Group
31214 124th Ave SE
Auburn, WA 98092
Phone: 253-833-6655
www.gluten.net

Canadian Celiac Association (CCA)
5170 Dixie Road, Suite 204
Mississauga ON L4W 1E3
Canada
Phone: 1.800.363.7296
Email: info@celiac.ca
www.celiac.ca

Books: Diet and Disease

Gluten-Free Diet
A Comprehensive Resource Guide, 2004 Edition
Shelley Case, BSc, RD
www.glutenfreediet.ca

Celiac Disease Nutrition Guide
Tricia Thompson, MS, RD, and Meri Lou Dobbler, RD
www.eatright.org

The Kitchen Classroom
32 Visual GFCF Recipes to Boost Developmental Skills
by Gabrielle Kaplan-Mayer

Gluten-Free Kids
Raising Happy, Healthy Children with Celiac Disease, Autism, and Other Conditions
by Danna Korn

Incredible Edible Gluten-Free Food for Kids
150 Family-Tested Recipes
by Sheri L. Sanderson

Kids with Celiac Disease
A Family Guide to Raising Happy, Healthy Gluten-Free Children
by Danna Korn

Eating Gluten-Free with Emily
A Story for Children with Celiac Disease
by Bonnie Kruszka

Gluten-Free Friends: An Activity Book for Kids
Nancy Patin-Falini, MA, RD, LDN
www.savorypalate.com

What? No Wheat?
A Lighthearted Primer to Living the Gluten-Free, Wheat-Free Life, LynnRae Ries
www.whatnowheat.com

Books: Diabetes and Celiac Disease

Managing Diabetes and Celiac Disease . . . Together
Canadian Celiac Association
www.celiac.ca

Miscellaneous Resources

Pocket Dictionary: Acceptability of Foods and Food Ingredients for the Gluten-Free Diet
Canadian Celiac Association
www.celiac.ca

Going Gluten-Free: A Primer for Clinicians
Melinda Dennis, MS, RD, LDN, and Shelley Case, BSc, RD
Practical Gastroenterol 2004;28:86–104.
Medline Plus: Celiac Disease Section
www.nlm.nih.gov/medlineplus/celiacdisease.html

Steve Plogsted’s Medication List
www.glutenfreedrugs.com

Cel-Pro
Celiac listserve for health professionals
Send email to mjones@digital.net with name and professional interest in celiac disease

Dieticians in Gluten Intolerance Disease (DIGID)
Sub-unit of Medical Nutrition Practice Group, American Dietetic Association (ADA)
Must be a member of ADA and the practice group.
Call 800-877-1600, ext. 5000 for more information.

back to Gluten-Free Living
back to Gluten-free foods