Funion Family Cookbook

The Funion Family Cookbook

What a Wonderful World CookbookWhat a Wonderful World
Cookbook

This stunning cookbook is filled with delicious Vegetarian recipes, many of which are gluten-free! Order it today!

Gluten-Free Pasta Recipe

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Tried and True Recipe that uses a pasta machine

For those of you who may not be familiar with it, Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It is also used to prevent ice crystals from forming in ice cream and provide a 'fat feel' in low or no-fat dairy products.

And yes, you need THAT much Xanthan Gum.

Ingredients

 

 

½ cup tapioca flour or sweet rice flour
½ cup cornstarch
1 cup potato starch or arrowroot
1 cup fine brown rice flour, more for rolling out
½ tsp salt
2 tbsp xanthan gum
 

4 eggs or 1 cup FLAX GEL*
2 tbsp oil of choice

*FLAX GEL: replace each egg with 1 tbsp flax meal + 3 tbsp hot water. (Let stand 10 minutes, stirring occasionally.) Use without straining.


Directions

TIP: To make quick lasagna, layer sheets of uncooked pasta with gluten-free meat sauce and grated cheese or dairy-free cheese alternative. No need to cook lasagna noodles before assembling.