Funion Family Cookbook

The Funion Family Cookbook

What a Wonderful World CookbookWhat a Wonderful World
Cookbook

This stunning cookbook is filled with delicious Vegetarian recipes, many of which are gluten-free! Order it today!

Magnificent Mogul Mung Beans

Print-friendly PDF (opens in new tab)

Moong (mung) beans are small olive-colored beans native to Bangladesh, India, and Pakistan. The English word "mung" derives from the Hindi moong. Split mung beans, known as moong dal, are green with the husk, and yellow when dehusked. And it is the starch of the mung beans that is used to make jellies and transparent cellophane, or bean thread noodles.

Mung beans are soft and sensationally sweet when cooked. The moguls were not only brilliant builders but wondrous chefs! Enter their world with this real deal Indian meal!

Serves: 4 side dishes
Prep time
: 15 minutes
Cooking time
: 30 minutes

Ingredients

1 cup mung beans
1/2 cup onion, finely chopped
1 tbsp ginger, minced
1/2 tsp turmeric
1 tsp garam masala

 

1 tsp salt
1 tbsp lemon juice
1 tbsp olive oil
1 tbsp cilantro, minced


Directions

You'll find more delicious recipes in our cookbook, What a Wonderful World!